Made From the Maguey Plant

Traditionally, Mezcal is handcrafted by small scale producers. Made from the maguey plant, another form of the agave, it is roasted in pit ovens for three days which gives its intense and distinctive smoky flavor. Mezcal is distilled in either clay or copper pots from anywhere between one month up to 4 years to further modify the flavor.

Mission Hills Location


Amaras Joven Cupreata ‣ 12

Leather, cocoa, toasted pumpkin seeds

Amaras Oaxaca Espadin ‣ 12

Wood, sweet ripe mango, cinnamon

Bahnez Joven Ensamble ‣ 12

Floral, pineapple, banana

Bozal Cuixe  ‣ 14

Buttery popcorn, warm spice, cooked fruit

Bozal Ensamble ‣ 14

Warm floral notes, smoke, citrus

Bozal Tobasiche ‣ 14

Rich earth, savory smoke, sweet anise

Del Maguey Las Milpas ‣ 22

Tropical fruit, citrus, mint

Del Maguey San Luis del Rio ‣ 15

Creamy, roasted fruit, clean finish

Del Maguey San Pablo Ameyaltepec ‣ 26

Creamy, floral, tropical fruit

Del Maguey Vida Original Recipe ‣ 12

Roasted agave, ginger, cinnamon, tangerine

Derrumbes Durango ‣ 19

Plum, minerality, light smoke

Derrumbes Michoacan ‣ 13

Strong fruit, herbal, smoke

Derrumbes Oaxaca ‣ 15

Jasmine, citrus, black pepper

Derrumbes San Luis Potosi ‣ 12

Green pepper, blue cheese, sweet fruit

Derrumbes Tamaulipas ‣ 14

Rich smoke, sweet agave, fruit

Don Amado Ensamble Tripon ‣ 23

Bright sweetness, herbs, overripe nectarine

Don Amado Tobala & Bicuishe ‣ 32

Smoke, silky smooth

Don Lorenzeo Cuishe ‣ 20

Rich smoke, spiced citrus, subtle fruit

Don Lorenzeo Tepeztate ‣ 20

Fresh sweet peppers, earth, spice

Don Mateo Manso de Sahuayo Michoacan ‣ 13

Minerality, wood

El Jolgorio Cuixe ‣ 22

Spice, citrus, earth

El Jolgorio Espadin ‣ 19

Herbaceous, vegetal, citrus

El Jolgorio Pechuga ‣ 27

Green fruits, hers, smoke, meaty

El Jolgorio Tepeztate ‣ 25

Vegetal, herbal, earth

El Jolgorio Tobala ‣ 25

Dark fruit, mango, roasted agave

El Silencio Espadin ‣ 10

Smoke, earth, tropical, vegetal

Fidencio Ensamble ‣ 24

Wood, smoke, green pepper

Fidencio Pechuga ‣ 20

Smoke, spiced agave

Fidencio Tepextate ‣ 27

Jalapeno, candied fruit

Fidencio Unico ‣ 13

Stone fruit, earth, nutty

Ilegal Joven ‣ 12

Pepper, soft heat, earthy agave

Ilegal Reposado ‣ 15

Silky smoke, candied stone fruit, toffee

Mal Bien Madrecuixe ‣ 20

Cinnamon, spearmint

MarcaNegra Dobadan ‣ 24

Cooked agave, brown sugar, herbs

MarcaNegra Espadin ‣ 13

Fruit, herbs, slighty spicy

MarcaNegra San Martin ‣ 23

Cocoa beans, figs, moss

MarcaNegra Tepeztate ‣ 23

Green peppers, grass, rich smoke

MarcaNegra Tobala ‣ 25

Clove, cinnamon, tropical fruit

Nuestra Soledad Luis Del Rio ‣ 12

Floral, mint, sweet, light spice

Nuestra Soledad San Baltazar ‣ 12

Honeydew, grass, smoke

Nuestra Soledad Sta. Ma. Zoquitlan ‣ 15

Fresh pineapple, citrus, red pepper

Vago Elote Aquilino Garcia ‣ 20

Wood, honeycomb, tropical fruit

Vago Ensamble Aquilino Garcia ‣ 20

Peppery, vegetal, leather

Vago Ensamble Emigdio Jarquin ‣ 20

Honey, roasted plantain, pineapple

Vago Ensamble En Barro Tio Rey ‣ 20

Charred cinnamon, pumpkin, chestnut

Vago Madrecuixe Emigdio Jarquin ‣ 20

Vegetal, green bell pepper, marjoram

Vago Mexicano Aquilino Garcia ‣ 20

Peach, cinnamon, caramel

Xicaru Silver ‣ 10

Citrus, vegetal

Xicaru Pechuga Mole ‣ 15

Banana, nuts, chocolate, chili



Mon – Fri: 11am – midnight
Sat – Sun: 10am – midnight

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Tues – Thurs: 11am – 11pm
Friday: 11am – 11pm
Sat – Sun: 9am – 11pm

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