Mezcal
Made From the Maguey Plant
Traditionally, Mezcal is handcrafted by small scale producers. Made from the maguey plant, another form of the agave, it is roasted in pit ovens for three days which gives its intense and distinctive smoky flavor. Mezcal is distilled in either clay or copper pots from anywhere between one month up to 4 years to further modify the flavor.
Mission Hills Location
* PRICES AND SELECTION SUBJECT TO CHANGE
Amaras Joven Cupreata ‣ 12
Leather, cocoa, toasted pumpkin seeds
Amaras Oaxaca Espadin ‣ 12
Wood, sweet ripe mango, cinnamon
Bahnez Joven Ensamble ‣ 12
Floral, pineapple, banana
Bozal Cuixe ‣ 14
Buttery popcorn, warm spice, cooked fruit
Bozal Ensamble ‣ 14
Warm floral notes, smoke, citrus
Bozal Tobasiche ‣ 14
Rich earth, savory smoke, sweet anise
Del Maguey Las Milpas ‣ 22
Tropical fruit, citrus, mint
Del Maguey San Luis del Rio ‣ 15
Creamy, roasted fruit, clean finish
Del Maguey San Pablo Ameyaltepec ‣ 26
Creamy, floral, tropical fruit
Del Maguey Vida Original Recipe ‣ 12
Roasted agave, ginger, cinnamon, tangerine
Derrumbes Durango ‣ 19
Plum, minerality, light smoke
Derrumbes Michoacan ‣ 13
Strong fruit, herbal, smoke
Derrumbes Oaxaca ‣ 15
Jasmine, citrus, black pepper
Derrumbes San Luis Potosi ‣ 12
Green pepper, blue cheese, sweet fruit
Derrumbes Tamaulipas ‣ 14
Rich smoke, sweet agave, fruit
Don Amado Ensamble Tripon ‣ 23
Bright sweetness, herbs, overripe nectarine
Don Amado Tobala & Bicuishe ‣ 32
Smoke, silky smooth
Don Lorenzeo Cuishe ‣ 20
Rich smoke, spiced citrus, subtle fruit
Don Lorenzeo Tepeztate ‣ 20
Fresh sweet peppers, earth, spice
Don Mateo Manso de Sahuayo Michoacan ‣ 13
Minerality, wood
El Jolgorio Cuixe ‣ 22
Spice, citrus, earth
El Jolgorio Espadin ‣ 19
Herbaceous, vegetal, citrus
El Jolgorio Pechuga ‣ 27
Green fruits, hers, smoke, meaty
El Jolgorio Tepeztate ‣ 25
Vegetal, herbal, earth
El Jolgorio Tobala ‣ 25
Dark fruit, mango, roasted agave
El Silencio Espadin ‣ 10
Smoke, earth, tropical, vegetal
Fidencio Ensamble ‣ 24
Wood, smoke, green pepper
Fidencio Pechuga ‣ 20
Smoke, spiced agave
Fidencio Tepextate ‣ 27
Jalapeno, candied fruit
Fidencio Unico ‣ 13
Stone fruit, earth, nutty
Ilegal Joven ‣ 12
Pepper, soft heat, earthy agave
Ilegal Reposado ‣ 15
Silky smoke, candied stone fruit, toffee
Mal Bien Madrecuixe ‣ 20
Cinnamon, spearmint
MarcaNegra Dobadan ‣ 24
Cooked agave, brown sugar, herbs
MarcaNegra Espadin ‣ 13
Fruit, herbs, slighty spicy
MarcaNegra San Martin ‣ 23
Cocoa beans, figs, moss
MarcaNegra Tepeztate ‣ 23
Green peppers, grass, rich smoke
MarcaNegra Tobala ‣ 25
Clove, cinnamon, tropical fruit
Nuestra Soledad Luis Del Rio ‣ 12
Floral, mint, sweet, light spice
Nuestra Soledad San Baltazar ‣ 12
Honeydew, grass, smoke
Nuestra Soledad Sta. Ma. Zoquitlan ‣ 15
Fresh pineapple, citrus, red pepper
Vago Elote Aquilino Garcia ‣ 20
Wood, honeycomb, tropical fruit
Vago Ensamble Aquilino Garcia ‣ 20
Peppery, vegetal, leather
Vago Ensamble Emigdio Jarquin ‣ 20
Honey, roasted plantain, pineapple
Vago Ensamble En Barro Tio Rey ‣ 20
Charred cinnamon, pumpkin, chestnut
Vago Madrecuixe Emigdio Jarquin ‣ 20
Vegetal, green bell pepper, marjoram
Vago Mexicano Aquilino Garcia ‣ 20
Peach, cinnamon, caramel
Xicaru Silver ‣ 10
Citrus, vegetal
Xicaru Pechuga Mole ‣ 15
Banana, nuts, chocolate, chili
DOWNTOWN – THE OG
MISSION HILLS – NEW LOCATION
Tues – Thurs: 11am – 11pm
Friday: 11am – 11pm
Sat – Sun: 9am – 11pm
ORDER ONLINE – click here