Brunch is available Saturdays and Sundays

Downtown: 10am – 3pm
Mission Hills: Noon – 3pm

Eye Openers

Mimosas ‣ 3

How El Santo Starts His Day!

Bloody Maria ‣ 6

Reposado Tequila, House Made Bloody Mary Mix

Bellini ‣ 6

House Sparkling White, Peach Puree, Lemon Juice, Squirt Float

Bloody Mary ‣ 6

Vodka, House Made Bloody Mary Mix

Breakfast Especiales

Carnitas & Pancakes ‣ 15

Three Fluffy Buttermilk Pancakes, Slow-roased Pork, Syrup, Clarified Butter

ADD 2 eggs ‣ 3

Chilaquiles ‣ 16

Two Eggs cooked to order, House Chips, Jack Cheese, Cotija, Crema, Sliced Red Onions, served with Chorizo Beans & Potatoes, Choice of Rojo or Verde Sauce

Sopa De Pozole ‣ cup 6 / bowl 9

Stewed Pork, Hominy, Cilantro, Served With Cabbage, Lime, Diced Onions, Tortilla Strips

Enfrijoladas ‣ 14

Three Corn Quesadillas Filled With Jack Cheese Topped With Chorizo Beans, Crema, Cotija, Cilantro, Sliced Red Onions

ADD 2 eggs ‣ 3

Huevos Rancheros ‣ 13

Two Eggs cooked to order, Corn Tortillas, Ranchero Sauce, Served with Chorizo Beans & Potatoes

ADD 6ox arrachera steak ‣ 7

Breakfast TJ Dawgs ‣ 14

Two Bacon Wrapped Turkey Hot Dogs, Two Eggs cooked to order, Diced Tomato, Grilled Onion & Poblano, Ketchup, Jalapeños, Served with Chorizo Beans & Potatoes

Breakfast Carne Asada Potatoes With Eggs ‣ 

Arrachera Steak mixed with Breakfast Potatoes, Grilled Onion & Poblano, Crema, Guacamole, Pico de Gallo, Jack Cheese, Cotija, Topped with Two Eggs cooked to order

Breakfast Burritos

Carne n’ Egg Burrito ‣ 15

Arrachera Steak, Scrambled Eggs, Jack Cheese, Pico de Gallo, Grilled Onion & Poblano, Served with Chorizo Beans & breakfast potatoes

Breakfast Burrito ‣ 14

Scrambled Eggs, Ham & Bacon, Pico de Gallo, Grilled Onion & Poblano, Jack Cheese, Potatoes, Served with Chorizo Beans & breakfast potatoes

Chorizo Burrito ‣ 14

Scrambled Eggs, Chorizo, Jack Cheese, Served with Chorizo Beans & Breakfast Potatoes

DOWNTOWN – THE OG

619-696-3466

Mon – Fri: 11am – midnight
Sat – Sun: 10am – midnight

MISSION HILLS – NEW LOCATION

619-876-5200

Tues – Fri: 3pm – 11pm
Sat – Sun: Noon – 11pm